Julie and I first became customers of Chez Richard several years ago. As the seasons passed, we have become friends. They greet each patron with smiles and kind words, and are ready with suggestions when a customer is uncertain.

Ju and I have lived in Quillan for almost three years now. Before I go on, we love it here; but at times I reflect on a few things that we experienced in the States that cannot be duplicated in France.

Every other Friday evening from March through October the “Fish and Chips” truck pulls to a stop on the promenade in Quillan. It’s one of several destinations around the Haute Valley rotating on a two week schedule.

Summer months are usually a vibrant time here. Tourists descend from around the EU and beyond, the terraces of the bars and cafes overflow, reservations are essential at restaurants, and day markets are jammed.

So often travel articles focus on the spectacular elements, the commercial activities to pursue or the trite offerings of an area. My vision is to provide a different look at life as an ex-patriot.